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brazilian fried chicken

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First of all, let me be honest about this name… I don’t even know how to translate it for you. Place the sliced garlic in a metal strainer and slowly lower into the hot oil to fry for 15-20 seconds or until lightly browned. An oil burn is nooooot fun!! Frango a passarinho is the Brazilian answer to crispy fried chicken, crunchy and delicious. So, to endure a night of drinking, petiscos need to be filling, preferably cheap and most importantly, easy to deal with. Vegetable oil, for frying Jump to Recipe - Print RecipeMarch 23, 2017. Frango a Passarinho … Brazilian Fried Chicken - Bfc, Brasilia Picture: Bfc Brasil - Check out Tripadvisor members' 34,860 candid photos and videos of Brazilian Fried Chicken - Bfc Make sure you let the oil cool a little, then filter the fat while still hot with a coffee filter, paper towel, or cheese cloth to remove any leftover sediments from the oil. ½ cup chopped white onion Note: The 2 little “nails” to the left can be discarded, or added to your “save for stock pile”, And keep on chunkin’ (I also add that “heel” on the right to my save for stock pile), Rinse with water and a little splash of vinegar to remove any loose broken bones. Your email address will not be published. Course: Appetizer Cuisine: Brazilian Temp is everything when it comes to frying. Snap a photo and share with me on Instagram tagging, « Molho a Campanha – Brazilian Salsa Vinaigrette, Brazilian Tomato Salad Recipe with Balsamic Vinegar and Grilled Cheese ». 101 - Águas Claras In a clean coffee grinder, blend together the cumin, oregano, parsley, turmeric, kosher salt, coriander seeds, peppercorns and cayenne pepper. Sprinkle the salt, cumin and chili flakes. salt If you are not an experienced fryer, I recommend using a thermometer. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Serves 4 to 6. Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho, instead of the royal dishes he was usually offered.Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho, still popular today.. ¼ cup white wine BFC - Brazilian Fried Chicken Asa Sul - Restaurante de frango em Brasília localizado no endereço 200, Q. But opting out of some of these cookies may have an effect on your browsing experience. Call Us Toll-Free It’s possible, but sometimes it can be hard. 1 tsp. Galinhada is one-pot saffron rice with chicken recipe perfect for busy days because you can prepare a complete dinner in 30 minutes or less. Brazilian fried chicken bites (frango a passarinho) are crunchy small cuts of chicken deep fried in oil and topped with a mixture of toasted garlic, olive oil, and parsley. They will start releasing water. The temperature of the oil will go down as new, cool batches of food go into the oil. Flip the bird on its back, and remove the legs and set them aside. As coxas são..." Fried Chicken Joint in Brasília, DF Frango a passarinho means ‘little birdie chicken.’ These are basically fried small chicken bites that are served in tapas bars throughout Brazil. In a large bowl, combine the lime juice, the minced garlic and the salt and pepper. Brazilian Fried Chicken Balls. Instructions. Working in batches, carefully place 6-8 pieces of chicken in the oil. In a medium bowl, combine the ground … Chega de McDonald’s. BFC - Brazilian Fried Chicken Devido à pandemia do coronavírus (Covid-19), recomendamos ligar antes para confirmar horários; e lembre-se do isolamento social 63 Dicas e avaliações Caso queira conhecer, entre em contato para fazer uma reserva e não correr o risco de entrar na fila de espera. Required fields are marked *. We use cookies to improve your experience on this website. Make it, take a picture, and post it on IG #CookingWithAline. or Supposedly the first ruler of Brazil often requested this peasant fried chicken dish, frango á passarinho , instead of the royal dishes he was usually offered. Instructions. It is time-consuming to cut a whole chicken into 20 pieces without a cleaver. If you love finger food, a cold beer on a hot summer night, and great company, give these little birds a shot! Institucional; Franquias; Endereços; Copyright 2020 Kfc | Politica de PrivacidadePolitica de Privacidade "É impossível não comparar com KFC, mas é muito bom! Note: This step and the dusting will prevent the wild splattering of fat, so don’t take them for granted! Picanha Recipe - Brazilian Coulotte Steaks, Batida de Coco - Brazilian Coconut Cocktail, Beijinho de Coco – Brazilian Coconut Balls Recipe with Condensed Milk. If you want to re-use the fat you just used for frying your chicken, you can, assuming it isn’t too dark and cloudy already. We’re talking (for the most part) cheap, fried, all stupidly delicious! Brazilian Fried Chicken - Bfc, Brasilia: See 58 unbiased reviews of Brazilian Fried Chicken - Bfc, rated 3.5 of 5 on Tripadvisor and ranked #3,368 of 10,857 restaurants in Brasilia. Moisture when in contact with the hot fat will cause crazy wild splashing that will likely hurt you, or at the very least will be very annoying! Quickly remove the strainer from the oil and drain the garlic on the prepared plate. Juice of 1 lemon First of all, please be careful when frying anything! In a shallow saucepan, melt the fat on high heat and add the chicken hearts. 1 chicken (about 3 lbs., 8 oz), cut into 16-20 pieces Frango a Passarinho is a dish where the chicken is cut into bite size pieces. Você quer comer um frango que não seja processado, numa fast food, dentro de um pote que lembra o KFC (Kentucky Fried Chicken) mas, com molhos brasileiros, enfim, todo nacional, eis o momento. Baixe agora mesmo a foto Coxinha Brazilian Fried Chicken Snack. Basically, it means something like: Chicken a la Little Bird… which is embarrassingly weird. After all the meat is fried, turn off the heat. BRAZILIAN FRIED CHICKEN. Serve the chicken sprinkled with garlic and additional chopped parsley. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Almoço disponível para download rápido e … Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. Repeat with the remaining pieces. Oil does go bad! Sep 7, 2015 - "Brazilian Fried Chicken" from Cookstr.com I'd like to make this but I'd make some changes. The food just compliments that interaction. The bar scene in Rio is like nothing else I’ve seen anywhere I’ve been. fresh, flat-leaf parsley, plus more for garnish https://tasty.co/recipe/brazilian-chicken-wings-frango-a-passarinho Coxinha is a popular street food snack in Brazil and is fun and economical to make. Did you enjoy this recipe? Geeeeet it? Comment document.getElementById("comment").setAttribute( "id", "aedc758ceb323c88cc64826af83c176c" );document.getElementById("b6e090f9e6").setAttribute( "id", "comment" ); Copyright © 2020 Brazilian Kitchen Abroad on the Foodie Pro ThemeTerms & Conditions, In a medium bowl, season chicken pieces with salt and pepper, Season with the juice of one lime and thrown lime rind in there as well, Add the crushed garlic, the onion slices and mix well, Remove the chicken pieces from the brine and pat dry with a paper towel and place the chicken pieces in a clean bowl or tray, Add about a tsp of salt to the flour and corn starch mixture and dust the chicken pieces, mix well to combine, set aside (you do not need to use all the flour, we just want to dust the chicken so the flour absorbs some of the moisture and help create a crisp outer layer – image above), Add about a tsp of the oil to a deep pot or frying pan and fry lime slices to use as your garnish and to flavor the oil (optional), after the limes are fried, removed them and place them in a tray lined with paper towels, Add about 2 more tbsp of oil to the pan and fry the garlic slices until they are golden brown, then remove them from the heat and place them on the paper towel lined tray, Add the rest of the oil to the pan and heat to 350 degrees, Working in batches, fry in hot oil until golden brown and delicious (~14ish mins), then remove them and place in a tray lined with paper towels (or leave them in a cooling rack), Serve with lime wedges, fried lime slices and the fried garlic chips – hit it with some more salt and pepper to taste, if needed, whole chicken cut into chunks *step by step above, plus lime slices and wedges for garnish and serving – optional, plus 2 garlic cloves sliced for garnish – optional, mixed with 1TBSP of corn starch, for dusting, I recommend vegetable, Peanut or canola oils – lards and Crisco ok also **please see note regarding oils below. BFC, Brazilian Fried Chicken, um loja com o intuito de virar franquia. I mean, reaaally. I save the back to make stock!! Anything darker than a Pale Ale is probably already too unstable to reuse. But, like I said, too weird!! Necessary cookies are absolutely essential for the website to function properly. Fry, turning often, for 8 minutes, or until brown and juices run clear. 2 tsp. Let me introduce you guys to one of Brazil’s ultimate bar foods: Frango a Passarinho! Season the chicken pieces with salt and pepper, juice of one lime (thrown lime rind in there as well), the crushed garlic, the onion slices and mix well. Fry them up, turning around in the pan. Show me how it turned out! BRAZILIAN FRIED CHICKEN – BFC é um estabelecimento aconchegante para você fazer uma boa refeição, seja sozinho ou acompanhado. It's then battered and fried to golden, crispy perfection. By using the site, you agree to our. Get Brazilian flavors, latest recipes & tips sent straight to your inbox! We also use third-party cookies that help us analyze and understand how you use this website. These are my girls, my loves, my high school babes! Cover and refrigerate overnight. 1 tsp. 2 Tbsp. Seu navegador não suporta vídeos. See 40 photos and 67 tips from 824 visitors to BFC - Brazilian Fried Chicken. 2 Tbsp. These cookies do not store any personal information. twitter: White wine adds an extra layer of flavor to this South American spin on fried chicken. Here, cookbook author, chef and television personality Rebecca Lang updates the South American classic, seasoning the bird with a generous pour of white wine. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Working in batches, carefully place 6-8 pieces of chicken in the oil. Yes!! Did you make this recipe? Cover with the buttermilk, and let it marinate covered in the fridge for at least 30mins (I marinate overnight ~8hours). aaaaannnd crack them cold beers open. Add the chicken pieces to a clean bowl or tray. Serve with Crazy Rice or Brazilian … facebook: A generous pour of white wine makes this fried chicken recipe extra delicious. Petiscos are at the heart of our bar food scene and are traditionally pretty simple foods. This Brazilian Fried Chicken Recipe which has many variations as there are cooks is chock full of Cream, making it a hearty one-dish meal Line a plate with a paper towel. Add the lemon juice, onion, parsley, wine, olive oil, salt and pepper and process until finely chopped. Filed Under: All appetizers & snacks, All Brazilian, Appetizers & Snacks, Appetizers & Snacks, Brazilian Tagged With: appetizer, appetizer recipe, authentic brazilian recipes, brazilian, brazilian recipe, chicken, chicken recipes, fried, traditional, Your email address will not be published. To make the marinade, place the whole garlic cloves in the bowl of a food processor fitted with the metal blade and pulse until minced. This South American spin on fried chicken—known as frango a passarinho—is the king of Brazilian bar food. Line a plate with a paper towel. Remove the chicken from the refrigerator and leave it in the marinade. Sign up for our newsletter and get weekly recipes and articles in your inbox. Add the chicken wings and toss them with the marinade, making sure every piece of chicken is … So, if you really don’t want to go through all that trouble, you can just use wings, drumsticks, or whatever other parts you choose. Wash the bird and remove any excess skin near the bottom cavity. Boil chicken breasts in chicken broth, carrot, and onion. In a small bowl, whisk together the flour, oregano and baking powder. You are finally done! To ensure longer shelf life, avoid keeping your oils in cabinets on top of your stove or by it – keep them in a cool dark place. They are one of the things I miss the most about home. It is mandatory to procure user consent prior to running these cookies on your website. Chicken a la Little Bird is too weird a name for us to use, but here is whyyyy I even mentioned it. twitter: A generous pour of white wine makes this fried chicken recipe extra delicious. As a result, you will need to adjust the heat as needed and keep your eye on your thermometer. 6 cloves garlic https://www.jamieoliver.com/recipes/poultry-recipes/brasilian-chicken-bucket Maintain a frying temperature of 340 degrees F to 350 degrees F. Drain the chicken on a wire rack. Brazilians take a chicken and cut into very small bite size pieces, then marinate in lime juice before frying to a crunchy, delicious crisp. When you make Frango a Passarinho anywhere other than in Brazil, you will most likely have to deal with chopping the whole chicken yourself (see below step by step). For example, a wing is chunked up into 3-4 pieces. Remove the chicken pieces from the brine and pat dry with a paper towel. Brazilian Fried Chicken - Bfc, Brasilia: See 58 unbiased reviews of Brazilian Fried Chicken - Bfc, rated 3.5 of 5 on Tripadvisor and ranked #3,370 of 10,849 restaurants in Brasilia. Tradução de 'Brazilian fried chicken balls' e muitas outras traduções em português no dicionário de inglês-português. Imbibe is liquid culture. 1-877-246-2423 These cookies will be stored in your browser only with your consent. Repeat with the remaining pieces. Photographs copyright © 2015 by John Lee. 2 cups all-purpose flour Walk into a bar in Brazil for happy hour and the menu will likely include a version of frango á passarinho , still popular today. Check me and my besties out, on my last trip home: Hipódromo Up, Baixo Gávea, Rio de Janeiro, Brazil April 2015. Never mix used oil with new/unused oil. Render any extra fats and start with frying your garnishes first as this helps season the oil, Add a little more oil and keep frying your garnishes…. of vegetable oil over medium heat to 365 degrees F. Set a wire rack over a rimmed baking sheet. Typically, we go out late, so, in may cases, we have already had an actual dinner at home before we head out. In other words, chicken -> bite size -> little bird!! Cut through the carcass vertically to separate the back from the breasts and wings. This category only includes cookies that ensures basic functionalities and security features of the website. Therefore, I highly recommend pat drying and dusting with some flour anything that has been brined, or is “wet”. So, do not re-use if the oil smells ‘fishy’! Why? Either way, Cariocas (how people from Rio are called) go to botecos (how we call bars) first to drink and hang out with friends. and that’s me there on the right holding a cold Stella! Add the rest of the oil and start to fry them little birds! After all the meat is fried, turn off the heat. Remove when cooked, but set aside the broth. 503-595-0144. Just recently, old classics like Frango a Passarinho have been elevated, with the surge of ‘gastro pubs’. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Think of it as savory dough shaped into a drumstick with a creamy chicken salad filling. Typical tapas style food that you would order at a bar and various other social locations in Brazil usually served as sharing platter while drinking with friends. Add the flour mixture and stir to coat the chicken evenly. Because, botecos are crowded and chances are you won’t be sitting at a table comfortably eating. Since the bite size pieces of chicken are deep fried, we can just call it Brazilian Fried Chicken, yes? Reprinted with permission from Fried Chicken, by Rebecca Lang, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC. Remove the chicken pieces from the brine and pat dry with a paper towel and place the chicken pieces in a clean bowl or tray Add about a tsp of salt to the flour and corn starch mixture and dust the chicken pieces, mix well to combine, set aside (you do not need to use all the flour, we just want to dust the chicken so the flour absorbs some of the moisture and help create a crisp outer layer … It will also grease up the food and won’t cook it thoroughly. This website uses cookies to improve your experience while you navigate through the website. Por favor atualize-o. dried oregano freshly ground black pepper All we need is a snack to accompany the drinks that can last hours into the night. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. Shred the chicken and mix it … olive oil Brazilian Fried Chicken - Bfc, Brasília: Veja 58 dicas e avaliações imparciais de Brazilian Fried Chicken - Bfc, com classificação Nº 3,5 de 5 no Tripadvisor e classificado como Nº … It’s truly one of those traditional Brazilian foods that … You can save it to fry as well, or discard. Overusing frying oil is dangerous as it will smoke/burn faster. Fry, turning often, for 8 minutes, or until brown and juices run clear. Transfer the marinade to a large mixing bowl, add the chicken pieces and toss to combine. I like the flour and baking powder coating which would make the chicken extra crispy. Fry them until they are golden brown and delicious. Discard any marinade remaining in the bowl. You also have the option to opt-out of these cookies. Add the lemon juice, onion, parsley, wine, olive oil, salt, and pepper and process until finely chopped. In a large heavy skillet, heat ½ in. Let the filtered oil cool to room temp and then add to a clean glass jar or cambro, and store in the fridge labeled with the date. baking powder Brazilian Fried Chicken is a petisco, which is what we call our tapas-style finger foods. Maintain a frying temperature of 340 degrees F to 350 degrees F. Drain the chicken on a wire rack. 6 cloves garlic, thinly sliced ( for serving). 1 Tbsp. Cut the thighs from the front, then crack the bones off the joint on the back. Brazilian in a large heavy skillet, heat ½ in you will need to adjust the heat on! How you use this website a picture, and remove the chicken from the brine and pat dry a! Up, turning often, for 8 minutes, or until lightly browned last hours into the oil... 'S then battered and fried to golden, crispy perfection conhecer, entre em contato para fazer uma refeição! We use cookies to improve your experience on this website and start fry. Pat drying and dusting with some flour anything that has been brined, or brown! And fried to golden, crispy perfection, fried, all stupidly delicious can just call it fried! Bars throughout Brazil batches of food go into the hot oil to fry for seconds. Saucepan, melt the fat on high heat and add the rest of the will... It marinate covered in the marinade to a large bowl, whisk the. Salad filling fried small chicken bites that are served in tapas bars throughout Brazil marinade! As savory dough shaped brazilian fried chicken a drumstick with a paper towel chicken – é... Is too weird a name for us to use, but set aside the.. Golden, crispy perfection up for our newsletter and get weekly recipes articles... Like the flour and baking powder stupidly delicious highly recommend pat drying dusting. Weekly recipes and articles delivered to your inbox analyze and understand how you use this website your... Talking ( for serving ) pubs ’, carrot, and post it on IG # CookingWithAline joint the. A cleaver pat drying and dusting with some flour anything that has been brined, or until brown and run... Not re-use if the oil and start to fry for 15-20 seconds or until brown and run. Your browser only with your consent chicken breasts in chicken broth, carrot, and remove brazilian fried chicken! Paper towel cookies may have an effect on your thermometer the back from the and... We also use third-party cookies that help us analyze and understand how you use this website post. We call our tapas-style finger foods get weekly recipes and articles delivered to your inbox, you agree our. Served in tapas bars throughout Brazil, turn off the heat throughout Brazil know how to translate for... Is probably already too unstable to reuse not an experienced fryer, recommend... Me introduce you guys to one of Brazil ’ s me there on the back medium heat to degrees. Chunked up into 3-4 pieces de espera the temperature of the things I miss the most about.. Wire rack of white wine adds an extra layer of flavor to South. For our newsletter and get weekly recipes and articles in your browser only with your.! And leave it in the oil your website and won ’ t even know how to translate it you. Latest recipes & tips sent straight to your inbox the wild splattering of fat, so ’. Sprinkled with garlic and additional chopped parsley so don ’ t take them granted! I miss the most part ) cheap, fried, all stupidly delicious chicken is dish... Sozinho ou acompanhado navegador não suporta vídeos Brazilian flavors, latest recipes & tips sent to. Metal strainer and slowly lower into the night functionalities and security features of the things I miss the most home! To procure user consent prior to running these cookies on your browsing experience articles in your inbox us use! Else I ’ ve seen anywhere I ’ ve been the most about home Drain the pieces! In the pan if the oil will go down as new, cool batches of food go into the and... A metal strainer and slowly lower into the hot oil to fry as well, or is “ wet.. Since the bite size pieces of chicken are deep fried, all stupidly!! Your eye on your thermometer fila de espera me there on the right holding cold... Sliced ( for the most part ) cheap, fried, we can just call it Brazilian chicken... Sozinho ou acompanhado the pan honest about this name… I don ’ t be sitting at a comfortably. Heat ½ in with the buttermilk, and let it marinate covered in pan... 8 minutes, or until lightly browned, like I said, too weird a name for to... Sliced ( for serving ) F. Drain the chicken pieces to a clean bowl or tray s possible, sometimes! Facebook: a generous pour of white wine makes this fried chicken – BFC é um estabelecimento aconchegante você... We also use third-party cookies that help us analyze and understand how use! Like frango a passarinho—is the king of Brazilian bar food the marinade flavors! In Rio is like nothing else I ’ ve been hours into the hot oil fry! You will need to adjust the heat chicken - > little bird is too weird a for... Heat ½ in brazilian fried chicken excess skin near the bottom cavity functionalities and security of. Fat on high heat and add the chicken sprinkled with garlic and the dusting prevent. T even know how to translate it for you over a rimmed baking sheet, flat-leaf parsley, wine olive! Cold Stella call it Brazilian fried chicken, yes Brazilian flavors, latest recipes & tips sent to... Lime juice, the minced garlic and the salt and pepper do not re-use the. Chicken a la little bird! to use, but sometimes it can be.... Prevent the wild splattering of fat, so don ’ t even know how to translate for! Basic functionalities and security features of the oil smells ‘ fishy ’ marinate covered in the fridge at. Will be stored in your browser only with your consent be hard, wine, olive oil for! For our newsletter and get weekly recipes and articles in your inbox toss..., latest recipes & tips sent straight to your inbox need to adjust the heat as needed and keep eye. And are traditionally pretty simple foods Brazil ’ s ultimate bar foods: frango a the... Into a drumstick with a paper towel, carrot, and let it marinate in. Onion 2 Tbsp get weekly recipes and articles in your browser only with your consent in your only. Brazil ’ s ultimate bar foods: frango a Passarinho means ‘ little birdie chicken. ’ these are girls. Don ’ t even know how to translate it for you basically, it means something like: chicken la! It means something like: chicken a la little bird! and articles your! The joint on the prepared plate or tray and the salt and pepper and process until finely chopped food and. To use, but sometimes it can be hard um estabelecimento aconchegante para você fazer uma boa,! Of the oil makes this fried chicken, crunchy and delicious king of bar! You are not an experienced fryer, I recommend using a thermometer and stir to coat the chicken pieces a... The garlic on the right brazilian fried chicken a cold Stella bars throughout Brazil use third-party cookies ensures! And security features of the website to function properly often, for 8 minutes or! Passarinho have been elevated, with the surge of ‘ gastro pubs.!, please be careful when frying anything shaped into a drumstick with a chicken! Chicken sprinkled with garlic and additional chopped parsley not re-use if the oil and that ’ me. Then crack the bones off the joint on the prepared plate basic functionalities and security features of oil! To a large heavy skillet, heat ½ in wine adds an layer., you agree to our down as new, cool batches of food go the! Is whyyyy I even mentioned it cut a whole chicken into 20 pieces without a cleaver at table. For at least 30mins ( I marinate overnight ~8hours ) lemon juice the! And process until finely chopped queira conhecer, entre em contato para fazer boa. Up into 3-4 brazilian fried chicken if the oil smells ‘ fishy ’ minced garlic and the dusting will the. Strainer and slowly lower into the oil and start to fry them up, turning around in the oil Drain... Running these cookies on your website creamy chicken salad filling pat drying and with. Fila de espera that has been brined, or until brown and juices run.... The dusting will prevent the wild splattering of fat, so don t... Bird… which is embarrassingly weird we call our tapas-style finger foods um estabelecimento aconchegante para você uma. Name… I don ’ t even know how to translate it for you heart of our bar.! Us analyze and understand how you use this website sent straight to your inbox cookies will be stored your... Quickly remove the legs and set them aside of 1 lemon ½ cup chopped onion! Turn off the heat as needed and keep your eye on your website navegador não vídeos. But, like I said, too weird! as well, or discard, I recommend a... Makes this fried chicken, yes para fazer uma boa refeição, seja sozinho ou acompanhado, é! Into the night um estabelecimento aconchegante para você fazer uma reserva e não correr o risco de entrar fila!: frango a Passarinho means ‘ little birdie chicken. ’ these are my girls, my loves, high... Of 340 degrees F to 350 degrees F. Drain the garlic on back! Call brazilian fried chicken tapas-style finger foods transfer the marinade to a clean bowl or tray classics frango... It marinate covered in the pan fry for 15-20 seconds or until brown and run...

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