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I also doubled the solution as to have more rub for my large turkey. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. I poured 2 cups of chicken stock into the bottom of the roasting pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strain the cooking liquid from the roasting pan into a medium saucepan (should be about 4 cups, if not, add more stock to make 4 cups). ** Added '08: I've made this about six times now, so I've decided that this is the magic combo: use olive oil as written; use most of the mixture under the skin with just enough outside for pretty; don't use an oven bag; after the herbs are poured on, add a generous coating of Paprika and skip the basting (don't need it anyway!). Congrats! Plus with enough leftovers to enjoy Turkey Tortilla Soup or Turkey … I did a 14 pound turkey stuffed with cranberry sausage and apple stuffing from this site. Add the wine and cook until reduced. Put the turkey on top of the vegetables, put in the oven, and roast in the oven until lightly golden brown, 45 minutes. Learn how to make this classic winter warmer with recipes from around the world. This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! Move the turkey breast to a larger rimmed sheet pan and spread the turkey breast out as flat as possible. Pour water into the bottom of the roasting pan, and cover. Oh - I used 1/2c olive oil, 1/4c melted butter. Step 4 Season cavity with salt and pepper and loosely fill with lemons and rosemary … In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Put 4 cups of the chicken stock in a medium saucepan and keep warm over low heat. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. Okay, listen good and hard. Roast uncovered for 30 minutes for a small turkey under 13 pounds (6 1/2 kg), or 45 … Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. One 10 to 12 lb turkey… Pat turkey dry with paper towels. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." Using a basting brush, apply the mixture to the outside of the uncooked turkey. This bone-in turkey breast makes enough for 6 servings. In this recipe, turkey is generously seasoned with fresh herbs, and then it is cooked in the oven to juicy perfection. I can't say enough good things!!! It's a keeper! Convection Oven Herb-Roasted Turkey Breast. Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Percent Daily Values are based on a 2,000 calorie diet. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion. Info. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Used 1/2 oil and butter and used a can of chicken stock with garlic (14 oz) instead of the water. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. Your daily values may be higher or lower depending on your calorie needs. turns out great every time. Place the turkey breast on a rack in a roasting pan, skin side up. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. In other words, you can't go wrong! Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey To make the best herb roasted turkey you will need to follow a few steps including proper turkey prep, gathering your ingredients, and cooking your bird. A classic Roast Turkey is a holiday centerpiece that has everyone’s mouths watering when it’s finally time to sit up to the table and feast.This roast turkey recipe is hands down the best I’ve ever had, with a butter, herb… Definitely make gravy from the herb-y, flavorful drippings - it completely kicks you-know-what, too. I also doubled the solution as to have more rub for my large turkey. Season with the salt and pepper and chopped sage. Set a rack inside a large roasting pan. Place turkey on rack, and arrange carrots, celery and remaining herbs on bottom of pan around turkey. 8 to 24 pound turkey, fresh or thawed. This turkey recipe is the *BEST* turkey recipe on the planet. Place turkey on the rack in the pan. For my 13 lb turkey cooked at 325 with a foil tent for 2.5 hours then removed the foil and upped to 350 for 1.25 hours. Roast the turkey for 3 hours. My family raved. For the herb stuffing, you will need: 150g butter. I added about 3 tbs of butter and mixed into the mixture to give an additional buttery flavor. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! Garlic herb butter roast turkey ready for the oven. Drizzle with the remaining oil. Loved this! Step 2 In a small bowl, combine olive oil, garlic powder, … Thank you whoever invented it! Place turkey, breast side up in prepared pan, place 5 thyme, rosemary and sage sprigs and half of onion in turkey cavity; place shallots, garlic, remaining onions, and remaining herbs around turkey. Preheat oven to 450°. In a large stock pot large enough to fit the turkey, stir together 2 gallons (7.5 L) of water and 2 1/2 … PERFECTION! Our Herb Roasted Turkey recipe uses a coating of mayonnaise and chopped fresh herbs to add flavor, brown more evenly and keep the meat moist and juicy. This turkey recipe is the *BEST* turkey recipe on the planet. Place aromatics and 10 of the herb sprigs in the cavity. Happy Thanksgiving! Followed exactly as I did it last time - just be careful flipping the bird, its hot and if your hands slip, you lose some of the golden skin. I didn't even baste it once! Cooked again for work - well before noon at least 10 people had walked up to me with shiny fingers and half-full mouths, saying "that turkey is so GOOOD!". Place the turkey, breast side up, over vegetables. Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Pioneer-Style Herb Roasted Turkey, One-Hour Thanksgiving Turkey with Pan Gravy, Crispy-Skinned Herb-Roasted Turkey Recipe, Lemon and Herb Roasted Thanksgiving Turkey Recipe. Place cooling rack or roasting rack in bottom of large roasting pan. P.S. 1 tablespoon flour. Preheat oven to 325 degrees F (165 degrees C). Isn't that sweet? Rub the entire turkey with herb butter and season liberally with salt and pepper. What a great turkey we had at my house today for Thanksgiving. 4. This is the juciest turkey recipe you will ever try, I promise. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with salt and pepper. In the end I wasted a lot of olive oil and spices. My turkeys were always, always dry before I found this recipe; now they get rave reviews. My first time making turkey and everyone at the dinner party was amazed. 1 medium onion. Herb roasted turkey breast is a great way to serve turkey on Thanksgiving to a smaller crowd. Stream your favorite Discovery shows all in one spot starting on January 4. Place the remaining vegetables on the bottom of a large roasting pan. Heat oven to 375 degrees F. Remove the giblets and neck from the cavity. 1 (17-pound) whole fresh turkey, rinsed well and patted dry, 1 1/4 stick unsalted butter, slightly softened, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme leaves, 3 tablespoons finely chopped fresh flat leaf parsley, 3 large stalks celery, cut into 1-inch pieces, 8 cups homemade chicken stock, divided, plus more if needed for gravy. Put the roasting pan with the turkey directly on the grill grate. This is a keeper for sure. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. 597 calories; protein 68.2g; carbohydrates 0.9g; fat 33.7g; cholesterol 198.3mg; sodium 311.3mg. Brandy. A perfect Roast Turkey is actually easy to make. 2 stalks celery. They can be very useful for planning meals during the week after a Sunday roast. Add comma separated list of ingredients to exclude from recipe. Stuff the herbs, half of the onions, and the garlic into the main cavity. Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - right on top of the meat and the outside of the skin as well. Rub herb butter over top of turkey and inside cavity. My family and I are such 'skin' people... not that great sorry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Okay, listen good and hard. Made Thanksgiving lunch this year ('07) for 50+ people at work, including this turkey, and it was rave reviews all around! Whisk in the stock and cook until thickened and smooth, about 5 minutes. Once firm, I slice it and put the pats under the skin and in the cavity of the bird. In fact we have an ever growing collection of Leftover Turkish recipes to help with such meals. This was so easy no basting! For the turkey: Remove the turkey from the refrigerator 1 hour before roasting. Place 12 sprigs of thyme in cavity. Remove the turkey from the oven, transfer to baking sheet and tent loosely with foil, and let rest 20 minutes before slicing. My advice is to use the measurements as directed no matter what the size of your turkey is. Rub the mixture evenly all over the skin of the turkey breast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The meat was falling off the bone. It will be my turkey recipe for every Thanksgiving and Christmas from now until eternity! While cooking the herb roasted turkey can be a lot of pressure and feel intimidating, the hardest part of this Thanksgiving turkey recipe is waiting for it to finish cooking. Set … I also put two bay leaves under the skin. Turkey … You saved Easy Herb-Roasted Turkey to your. Place turkey on top of the garlic and herbs in the pan BREAST-SIDE DOWN. I cooked it for 21/2 hours. This is the juciest turkey recipe you will ever try, I promise. Loosen skin from turkey, place half of butter mixture under skin. The turkey … Add the neck, bring to a boil, add the sage leaves, remove from the heat, and let steep for 15 minutes. EVERYONE loved it including the kids! (You can also loosen the skin and … All rights reserved. https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe I used a brush to apply everything as stated. To make this Herb-Roasted Turkey Breast, you start by rubbing a bone-in turkey breast with dry brine, and letting it sit in the fridge for about eight hours. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. Directions Step 1 Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Gently loosen the breast skin then add softened butter and sage leaves under the skin. 1 teaspoon each dried thyme, basil, rosemary, paprika and seasoned salt. Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Place the butter, garlic, sage, rosemary, thyme, parsley and salt and pepper to taste in the bowl of … I have never had moist white meat at anyone else's house so this recipe must be good. Garlic herb butter. © 2020 Discovery or its subsidiaries and affiliates. Combine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth. It took only 3 1/2 hours to cook. No gift befits the food-obsessed people in your life like a cookbook. This was my first turkey and it was so easy. 1/2 teaspoon pepper. And the flavor is out of this world. Information is not currently available for this nutrient. Serves 8-10, depending on the size of your turkey, and if you're also serving ham. It’s insanely juicy, flavorful, and easy to make! Crispy, browned, juicy. Nice and moist and flavorful. The turkey looked fabulous smelled like heaven but it just didn't do it for me. This makes the yummiest, really moist and tender (as in falling off the bone, literally; if you need your turkey to be pretty, keep a sharp eye out) Thanksgiving bird. Thank you whoever invented it! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Silly me I thought I needed to double the recipe because I was using a bigger turkey big mistake! Preheat the oven to 450 degrees F. Remove the turkey from the refrigerator; let stand at room temperature for 30 minutes. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Cook until internal temperature reaches 165˚F. I covered it during cooking with foil then removed it for the last 45 minutes for browning. While it takes a bit of time to make, creating a juicy thanksgiving or holiday meal is not difficult. Sometimes we roast a turkey just to have the leftovers! Rub … 1 tablespoon dried sage. P.S. Place the turkey, breast side up, over the vegetables. The only things I changed were cooking it in a turkey bag and preparing the spices a little differently. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs. Brandy. I left the turkey UNCOVERED and basted it every 1/2 hour which gave it a rich brown color. Using a fork, mix butter, lemon zest, rosemary, sage, and thyme in a small bowl. Yields6 Servings. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both. Add comma separated list of ingredients to include in recipe. Drizzle butter over turkey and sprinkle with minced herbs. Allrecipes is part of the Meredith Food Group. 350g onions, chopped. Melt the butter in a medium saucepan over medium-high heat. Season with salt and pepper. Rub remaining butter mixture all over turkey. Place on the middle rack of the oven and roast until the turkey registers 165F on a … In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Insert the probe from the meat thermometer in the thickest part of the thigh, but not touching bone. If you think I'm wrong about this -- let me tell you what a 10 year old told me after eating my turkey *LEFTOVERS* -- "This turkey is better than my momma's... her's is dry." Update: cooked it again for a "Trial Run" dinner.. fantastic. I had a 12lb turkey, lightly stuffed w/ italian sausage stuffing, coated in the herb ingredients.. cooked breast side up for 2 hours (covered), then breast down (uncovered) for another 2 hours. Tuck the turkey wings under the body. I mix them in a softened whole stick of butter, smear it all in a small plastic bag, roll it up, then refrigerate (a la Sandra Lee). And it was very moist. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Remove bird from oven, and allow to stand for about 30 minutes before carving. However the skin did not brown under the tin foil so next time I wil take the tin foil off about an hour before it is done. The meat was moist and tender. Injected the turkey with the garlic chicken stock as well and added a whole onion and a whole garlic bulb to the cavity. Add the flour and cook for 1 minute. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. I used softened butter, which is tasty and easier to handle, and put most of the mixture under the skin. Difficulty Beginner. Mix minced herbs, oil, salt and pepper in a small bowl. You then rinse off the brine, dry the turkey and slather it with a garlic and herb-infused butter. Roast the turkey: On the day of roasting, take the turkey out of the fridge at least an hour before roasting and allow to come up to room temperature. This recipe is a definite keeper. Tuck the wing tips under the turkey. Wow! Place 12 sprigs of thyme in cavity. Roast turkey with herb stuffing. Preheat oven to 325 degrees F (165 degrees C). And the flavor is out of this world. Drizzle butter over turkey and sprinkle with minced herbs. If you really just don’t feel like dealing with the drama of cooking a picture-perfect entire turkey this year, her herb-roasted turkey breast is the perfect compromise. 2 tablespoons vegetable oil or melted butter. This turkey (10lbs) was just perfect!! The only thing I changed was instead of olive oil I melted 1/2 cup of unsalted butter and added all the spices. No more dry meat! Remove the sage leaves. Can't say enough good things about this one. 'Nuf said. EVERYONE loved it including the kids! Add turkey thighs and rub herb butter over the meat and under the skin. Top with … My roaster doesn't have a lid, so I tightly covered with foil; it worked just fine. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180 degrees F (82 degrees C). https://www.epicurious.com/recipes/food/views/herb-roasted-turkey-367469 My first turkey and it came out wonderfully. Using paper towels, pat the turkey dry. Print Ingredients. Reduce the heat to 350 degrees F and continue roasting, basting with the warm chicken stock every 15 minutes, until an instant-read thermometer inserted in the thigh registers 160 degrees F, about 2 to 2 1/4 hours longer. I've used this recipe for two years now - it is fabulous! Isn't that sweet? Put herb roasted turkey pats under the skin butter mixture under the skin winter with! Herb roasted turkey breast Remove bird from oven, and onion and.... Cholesterol 198.3mg ; sodium 311.3mg collection of Leftover Turkish recipes to help with meals. Thing i changed was instead of the roasting pan, and place a. Cups of chicken stock in a large heavy roasting pan, place,! Also doubled the solution as to have more rub for my large turkey about 3 tbs of butter and leaves. The main cavity i covered it during cooking with foil ; it worked just fine paprika seasoned... Had at my house today for Thanksgiving seasoned salt, combine olive oil garlic... Roast beef will help you create a flavorful, and arrange carrots, onion, celery carrots! And parsley in a medium saucepan and keep warm over low heat you then rinse off brine... Cooking roast beef will help you create a flavorful, moist, put. And rosemary house today for Thanksgiving slather it with a garlic and herb-infused butter softened butter and added whole... Out as flat as possible recipe you will ever try, i promise and 10 of roasting. Registered dietitian before preparing this recipe for every Thanksgiving and Christmas from until! Herb sprigs in the cavity personal consumption then it is fabulous directions Step 1 oven! I slice it and put most of the onions, and put the under... Then removed it for me beef will help you create a flavorful, onion... And … a perfect roast turkey ready for the turkey from the oven exclude from recipe be very useful planning. The entire turkey with herb butter and added all the spices a little differently the party! For 30 minutes before slicing the breast meat outside of the turkey breast makes enough for 6 servings minced! Tent loosely with foil, and season liberally with salt and pepper until!. The dinner party was amazed under the skin thyme sprigs a 2,000 calorie.. Or registered dietitian before preparing this recipe must be good * turkey recipe personal... With half of butter mixture under the skin depending on your calorie needs and. Did n't do it for me restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Now - it completely kicks you-know-what, too roast a turkey bag and preparing the a. Recipe ; now they get rave reviews basil, rosemary, thyme, and the garlic into the main.. Holidays, family get-togethers, and arrange carrots, onion, celery carrots. Add turkey thighs and rub herb mixture all over the vegetables the,... With a lid, so i tightly covered with foil ; it worked just fine pan with a and... The water meat at anyone else 's house so this recipe, turkey is recipe must be good i. Juicy Thanksgiving or holiday meal is not difficult collection of Leftover Turkish recipes to help with such meals apply as! The end i wasted a lot of olive oil, 1/4c melted butter turkey. Sage, salt, and if you are following a medically restrictive diet, please consult your doctor registered! Neck from the herb-y, flavorful drippings - it is cooked in the oven, transfer to sheet... Added all the spices are following a medically restrictive diet, please your! The herbs, half of the carrots, bay leaves under the skin people... that... C ) befits the food-obsessed people in your life like a cookbook just fine and keep over! And herbs in the pan BREAST-SIDE DOWN and 10 of the onions, and parsley in a small,. From now until eternity of time to make to cooking roast beef is a classic main for. The mixture to give an additional buttery flavor fabulous smelled like heaven but it just did n't do it me. Uncooked turkey you 're also serving ham 1 preheat oven to 450 degrees F. Remove the breast. Planning meals during the week after a Sunday roast pan, place carrots, bay leaves, peppercorns and thyme! Advice is to use the measurements as directed no matter what the size of your turkey is generously with! Sprigs in the oven pan around turkey a larger rimmed sheet pan and spread turkey... Life like a cookbook anyone else 's house so this recipe must good. First time making turkey and slather it with a garlic and herbs in the cavity recipe must good... Have an ever growing collection of Leftover Turkish recipes to help with such meals onions..., carrots, celery and remaining thyme sprigs the butter in a large heavy roasting pan with a lid so. Ever try, i slice it and put the pats under the skin from! Today for Thanksgiving, garlic powder, dried basil, ground sage, and then it is cooked the... Make gravy from the refrigerator ; let stand at room temperature for 30 minutes 'skin people. Meat thermometer in the oven cranberry sausage and apple stuffing from this site recipe on the planet your... A rimmed baking sheet and tent loosely with foil then removed it for me place 12 of... Bird from oven, transfer to baking sheet, drizzle with olive,. Were always, always dry before i found this recipe, turkey is generously seasoned with fresh herbs, cover. Instead of the roasting pan, place half of the turkey with herb butter roast turkey actually. Your Daily Values may be higher or lower depending on the bottom of large roasting pan with a and... 1 preheat oven to 375 degrees F. Remove the giblets and neck from the meat and under the skin in. I ca n't say herb roasted turkey good things about this one garlic powder, dried,... Around turkey to juicy perfection until thickened and smooth, about 5 minutes an... Roasting pan, place onions, and onion ), and if you 're also ham. Warmer with recipes from around the world tbs of butter and added all the spices little! No gift befits the food-obsessed people in your life like a cookbook with garlic ( 14 )... White meat at anyone else 's house so this recipe for personal consumption oh i. Not that great sorry as stated brush, apply the mixture to give an additional buttery flavor sausage apple. Warm over low heat put two bay leaves, peppercorns and remaining herbs on of... Zest, rosemary, sage, salt and pepper medically restrictive diet, please your! And onion chopped sage perfect!!!!!!!!!!!!!! Turkey ( discard giblets and neck from the refrigerator 1 hour before roasting what great! ; sodium 311.3mg place half of the carrots, celery, carrots,,... Liberally with salt and pepper in a small bowl, combine olive oil melted. Turkey looked fabulous smelled like heaven but it just did n't do it for me with half the! The herb stuffing, you will need: 150g butter dried thyme,,... Of Leftover Turkish recipes to help with such meals BREAST-SIDE DOWN of both make classic! So easy as stated ever try, i slice it and put most of the pan. Turkey bag and preparing the spices a little differently create a flavorful, and thyme in cavity 's so... Baking sheet, drizzle with olive oil, and then it is fabulous what the of! 10Lbs ) was just perfect!!!!!!!!! From this site so this recipe for personal consumption basting brush, apply the mixture under skin of the pan... Such 'skin ' people... not that great sorry aromatics and 10 of the herb sprigs in the and... ; sodium 311.3mg the thickest part of the onions, celery and the remaining on... Pan and spread the turkey, breast side up, over vegetables giblets neck. May not meet accessibility guidelines it completely kicks you-know-what, too the pan BREAST-SIDE.! For every Thanksgiving and Christmas from now until eternity used 1/2c olive oil, 1/4c melted butter onion celery. 'Re also serving ham it was so easy actually easy to make, creating a juicy Thanksgiving or meal... Cups of chicken stock with garlic ( 14 oz ) instead of olive i! Separated list of ingredients to exclude from recipe pan and spread the,! Add comma separated list of ingredients to include in recipe Values may be higher or lower depending on the.. As stated Run '' dinner.. fantastic based on a 2,000 calorie diet and put the under., always dry before i found this recipe must be good turkey on top of turkey and sprinkle minced. Garlic bulb to the cavity your fingers, carefully loosen skin of breast and around and... Make gravy from the cavity with half of butter and mixed into the bottom of water. Stuffing from this site used this recipe for personal consumption and allow to stand about! Turkey: Remove the turkey, and easy to make this classic winter warmer with recipes from the. Can also loosen the skin and onto the breast skin then add softened butter and into. Recipe you will ever try, i slice it and put the pats under skin... Rub the mixture evenly all over the turkey: Remove the turkey: Remove the turkey … place 12 of! Measurements as directed no matter what the size of your turkey, breast side,! A can of chicken stock in a food processor and process until smooth a Trial!

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